![]() ![]() To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! She’s a really great mom that way! Food can often evoke certain memories and feelings and to me this dish has comfort written all over it. ![]() She doesn’t even like green beans much, but she knows they’re one of my favorite vegetables, so she does it for me. I even served it with green beans because my mom usually does. I’m happy to say I managed to shave off some fat and calories while keeping all the delicious textures and flavors that make this dish special: juicy chicken breasts covered in Swiss cheese and smothered in creamy sauce topped with crunchy, buttery stuffing. I’ve been meaning to lighten this recipe up for my blog for a really long time and I’m so glad it finally made it to the top of the list. Even the smell coming out of the oven while it’s baking makes me feel at home. It reminds me of home and my whole family being together. I’ve always called this “Company Chicken” because my mom likes to make it on holidays or when we have company. ![]() You can reheat in the microwave or a 350º F oven until the chicken is warmed through.This Cheesy Chicken and Stuffing Bake is one of my ultimate comfort food recipes. Store any leftovers in the fridge for 3-4 days. It adds a ton of flavor to this dish without a lot of measuring or having to have different spices on hand. It is a packet of seasoning that you use to make ranch dressing. You can usually find ranch dressing mix near the salad dressings in your grocery store. ![]() Once it reaches this temperature, take it out of the oven and serve. You want it to read 165º F when you insert it to the thickest part of the chicken. The best way to tell when chicken is done is to use an instant read thermometer. So even those my chicken might be done after 20 minutes, it make take you 30 if you are using a thicker piece of chicken than me. Spray the chicken with a little cooking spray and bake for 20-25 minutes, until the chicken is 165º F and fully cooked.Įvery oven is different and every piece of chicken is a different size and thickness.Next mix together the panko breadcrumbs and cheddar cheese.Arrange chicken in the bottom of your baking dish and spread the mayo mixture evenly over the top of the chicken.In a small bowl mix together the mayo with the ranch dressing mix and Parmesan cheese until it is well combined.If you are a fan of Caesar dressing check out this Baked Caesar Chicken for a similar idea. The whole family will love this and request it over and over again. It stays super moist and tender, with a crispy crunch on the outside. This easy chicken recipe is only 6 ingredients! It doesn’t get much easier than that. Chicken (boneless skinless chicken breast, thighs, or even chicken tenderloins).What’s In Ranch Chickenīe sure to scroll down to the recipe card to get the measurements and full instructions! And with everyone diving in and asking for more. Plus it is ready in no time, so even on busy nights you can get dinner on the table fast. But it doesn’t have to be dry and boring! This ranch chicken has a crispy crust on the outside, but is super tender, moist, juicy, and full of flavor on the inside. A great quick and easy weeknight dinner.Ĭhicken is pretty much a staple in every house around the country. Baked Ranch Chicken – Baked chicken breast that is coated in a creamy ranch sauce and topped with crispy breadcrumbs and cheese. ![]()
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